Angus and Oink say...
"Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.
The story behind this Shawarma seasoning is simple. We lived in the Middle Eat for two years drilling for oil, but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.
Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.
Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you."