Grape varieties: Chardonnay and Xerel-o
The uniqueness of the Catalan grape variety xarel·lo comes together with the sophistication of chardonnay. The three months aging on the lees gives this wine a smooth mouthfeel and long finish. A bright fresh wine with notes of melon, apple and zesty lemon on the nose, and across the palate. Delicious with seafood or as an aperitif.
Suitable for vegans
About the producer
Mas Comtal comprises 40 hectares of organically grown vines, located in the easternmost part of the Penedès region, at the foot of the Garraf mountains in Catalonia. The estate is family owned and was established in 1355.