Grape variety: 100% Canaiolo
There were only 270 bottles imported into the UK.
An elegant Tuscan red full of spice and bright red fruits. This is a biodynamic wine and the vinification process does not add yeasts, enzymes or bacteria or aromatic additives. The natural processes of making this wine gives a true expression of its terroir.
About the producer
Le Masse are a biodynamic producer. The family bought the farm in 1950s and have been living and working on it ever since. They say “The passion for our territory has given birth to a project that is based on the practices and principles of biodynamic agriculture, not only as a method to cultivate and produce but also as a way of living and supporting in harmony the environment.
We consider ourselves artisans and that is why every phase of the process is as manual as possible, from the harvesting of the grapes to the pressing in the cellar (without the use of pumps during the entire period of fermentation). In the vinification process we do not use selected yeasts, enzymes or bacteria and no type of aromatic additives. The respect of the natural processes of transformation ensures the birth of a wine which is a true expression of its territory.”